Chedene's Nachos

Ingredients:

2x 150g Big corn bites/ Nachos chips
1x Bottle( +- 450g) spicy salsa sauce
2x Tubs( +- 250g) plain cream cheese
1x Avg block(+-250g) of cheddar cheese
2x Avocado pears
1x Tub( 250ml) sour cream
Salt and Pepper

How to make:

Preheat oven to 180 degrees

1. Line casserole dish with corn bites
2. Spread salsa generously over crisps
3. Then spread cream cheese over the salsa
4. Add grated cheddar cheese to the top of the dish
5. Place in oven for until cheese is melted( usually about 10 mins)
6. Mash avocados in a small serving bowl to make guacamole
7. Add a tablespoon of sour cream to the guacamole and season with salt and pepper.
8. Remove Nachos from the oven and place guamole bowl in the centre and serve


Enjoy!!!!