Butternut Chicken Curry

I have found my notes on how I transferred butternut soup into curry:


"I found some left over butternut soup in the fridge and have turned it into a chicken curry. I just fried some onions with curry powder, added chicken, added the small amount of left over soup with a tad of water,a handful of currents and yum yum looking forward to eating it.

(I forgot I chopped up one tomato as well and added after the chicken)."

I think I served with wild & brown rice - to my amazement Mike now always chooses this healthy rice mix over the white rice.