Thai Noodles

Only need to cook the noodles, so I make this and take it to work for my lunch.

250g packet medium egg noodles
1 tsp sesame oil
2 tsp soy sauce
1 tsp peeled and finely grated galangal ( I used ginger)
2 bird's-eye red chillies, chopped
2 tsp chopped fresh holy basil (not sure what holy basil is I used normal basil and tasted nice)
1 tsp chopped fresh coriander
1 lime, juice only (I used lemon juice and still tasted nice)
1 tsp clear honey
1 tsp sesame seeds (I did not add, as none in the cupboard).

Method
1. Cook the noodle according to the packet instructions.
2. In a large bowl mix together the remaining ingredients.
3. Drain and toss the noodles in the Thai mixture.
4. Serve. - Nice and quick

I also added cooked chicken to noodles.