This isn't really a recipe as you put the sausage on the BBQ (or braai seeing as it's springbok).
Then cut open a soft bread roll and put the sausage in.
We have just discovered a new butcher on Kloof which is looking like a great find. This is where the sausages came from.
Now every Saturday we take a drive to pick up the weekly meat, and mike gets treated to biltong.
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