From our new butcher we were sold some stewing steak, which was just one big piece of prime steak chopped up. No fat just pure steak cubes, which stewed amazingly.
This is what I did to to the beef:
Fried the beef along with 2 onions (sliced), added a beef oxo cube, fried some more then added a tin of sliced tomatoes (which already contained oregano and basil).
This was it, a let it simmer for a couple of hours and then served with some wild rice.
(The sliced tomatoes worked really well, I was supposed to buy chopped but we had picked up the wrong tin, although sliced were perfect as they clumped together nicely when cooking).
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