Aunty Mavis Bread Rolls

4 tablespoon yeast
1 dessertspoon sugar
1 egg
1/2 cup oil
2 cups warm water
6 cups flour
2 1/2 teaspoons salt

4 tablespoons yeast dissolved in desert spoon of sugar.
Add egg beaten in 1/2 cup of oil. Add 2 cups of warm water. Lastly, knead in 6 cups of flour, 2 1/2 teaspoons salt. When well kneaded put in a well oiled baking tin in the fridge to rise overnight. Form into rolls and let rise. Bake in the oven 400F for 12min.