Pastry
2 cups flour
1/4 of 250g butter
2 TSP caster sugar
1 TSP cooking oil
1 egg
Bake in oven until golden brown +/- 20 minutes (prick with a fork).
Filling
1l milk bring to the boil
In a separate bowl beat together with cold milk:
1 TSP flour
1 heaped TSP mazinia
3 egg yolks
3/4 TSP caster sugar
1 tsp vanilla essence
Beat 3 egg whites together and fold into cold mixture, add cold mix into boiling milk, stir consistently until thick, pour into pie shell.
Leave to set at room temperature, sprinkle with cinnamon.
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