I made this one Christmas instead of the traditional mulled wine made from red wine.
1 Bottle rosé wine
150ml Cointreau
3 star anise
10 cloves
3 slices of Clementine or Satsuma
1 cinnamon stick
Place all ingredients in a saucepan and gentle heat, without allowing the wine to boil. Leave to infuse for a few minutes then serve.
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