Nigel's Chicken, Rice and Peas

INGREDIENTS
One whopping chicken
Some onions
Several carrots
(Possibly a chicken stock cube) (Oh, and possibly some salt & pepper to taste)

INSTRUCTIONS
Clean chicken and keep giblets (if you like them).
Roughly chop onions and cut carrots lengthwise


QUICK METHOD
Place whole lot in the pressure cooker and cook for 30 minutes. When Chicken is very tender remove all flesh from bones and replace (add more liquid if necessary).
Boil rapidly for several more minutes.

To serve boil rice and cook peas then place these at the bottom of a ridiculously large bowl and pile the chicken pieces and soup on top.

SLOW METHOD
Do the same as for quick method but cook the chicken in a large saucepan for hours and hours and hours…..zzzzzzz