Pete's Skottle Braai

Uncle Pete is famous for his breakfasts cooked on the Skottle (a type of flat gas stove)

Ingredients:
Streaky Bacon, lambs kidneys, onions, tomatoes, bananas, button mushrooms.
Eggs. Salt, pepper and sugar


Preparation:
Cut tomatoes into three slices and sprinkle with sugar, black pepper and salt.
Split the bananas lengthwise and sprinkle with black pepper and salt.
Slice onions to form rings. Slice mushrooms in half and sprinkle with black pepper and salt.
Slice the kidneys in half and remove fat them spice to taste.

Cooking:
Wipe the skottel or plough disc with a little oil or fat and place all the bacon in the middle of the disc and light the gas. Add the kidneys around the bacon and then the tomatoes and bananas. Once the bacon is cooked move it to the outside of the disc to keep warm and then fry the onion rings in the bacon fat until golden brown then move to outer area of disc to keep warm. Now add the mushrooms and cook in bacon fat until soft and remove to outer edge to keep warm. By this time the tomatoes, kidneys and bananas should be cooked and one can start to fry the eggs, one or two at a time in the bacon fat in the centre of the disc. If there is not enough fat left just add a little cooking oil or butter. Get someone else to make the toast and then serve directly from the disc as the eggs are ready. ENJOY!!