Thursday, September 27, 2007

Focaccia with Spinach, Onion & Parma Ham (Part 1)

This is also a 2 part operation as with the Ciabatta (both found on the BBC website).

Tonight:

Mix 60g flour with 60ml of water (luke warm) and 15g of yeast.
Mix this all in so no lumps, then leave for a couple of hours then transfer to the fridge over night.

If there is no part 2 then everything went wrong.

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