This is one of those recipes that you have to just close your eyes to the ingredients, and trust the outcome.
A great quick dish for an after work put together.
(Nelke was Ed's Stepmum married to Opa).
1 can of corned beef
1 tub of cream cheese (e.g. Philadelphia)
roughly 1/8 pint of beef stock
tomato puree
spaghetti
Melt the cheese in a sauce pan, stir in a blob of tomato puree, add the beef stock.
Meanwhile, open the corned beef and cut into chunks.
When the cheese is nearly at boiling point (but should not boil) add the corned beef. Start to cook the spaghetti.
When ready stir spaghetti into sauce.
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