An impressive dessert with little effort. yum, yum, yum
400g Mascapone
100g caster sugar
4 egg yolks
2 egg whites
Amaretto/Tia Maria/Rum 3 tablespoons
100ml strong coffee
sponge fingers
Whisk yolks and sugar until a white cream.
Add the mascarpone.
Add Liqueur.
Beat whites until stiff, then fold into cream mixture.
Dip sponge fingers in coffee, then layer them in a dish with the cream mixture.
Then chill in the fridge.
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