You can never find white onion soup powder in the UK, so If anyone would like any I can bring some home.
8-10 medium sized potatoes
250g marge, melted
1 pkt cream of white onion soup mix
Slice potatoes, but not quite all the way through (they should stay as a whole) Place in a large greased baking dish Mix onion soup into melted marg. and pour over potatoes. Bake for about an hour at 180C (350F)
1 comment:
I was told a good tip for cutting the potatoes is to place the potato on a wood spoon whilst cutting. The spoon then stops you cutting all the way down.
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