I think the story behind this recipe is that Aunty Mim made Sandy steal it from a friends mum.
I have not made this yet, but is supposed to be the best chocolate cake.
Sift together (in smaller bowl)
2 cups self raising flour
1 1/2 cups sugar
2 teaspoons baking powder
4 tablespoons cocoa powder
Pinch salt
Separate 3 (three) eggs
Beat egg whites until stiff –set aside
Beat egg YOLKS and add (in large bowl)
1 cup oil 1 tsp vanilla ess. 1 cup boiling water
Add sifted dry ingredients to above
Lastly fold in stiff egg whites
Bake at 180 degrees c for 25 to 30 mins
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