Wednesday, September 5, 2007

Oma's Apple Crumble


If you are like Mike & I the best bit of a crumble is the crumble. Oma's crumble here is great - very thick and crunchy.

I always remember that if my Grandad George had upset my Nan then she would always make him a crumble rather than a pie.

1 tin of apples
1 cup flour
1 cup sugar
1 tablespoon butter/marg
1 egg
10ml vanilla essence

Put apples in a dish, mix all ingredients and put on top.

30 minutes on 350F / 180C
15 minutes at 100F

So quick - thanks Oma

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