Ingredients
Chinese lettuce
Oyster Sauce
Olive Oil
Salt
Pepper
Cut and wash lettuce.
Dry off leaves.
In a bowl mix the leaves with a splash of olive oil and oyster sauce
(depending how strong you want the flavour to be).
Preheat some oil in a wok till hot.
Throw in lettuce leaves and shake them around for thirty seconds.
Remove leaves from wok and serve immediately
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